Ungrafted

Founded by master sommeliers Chris Tanghe and Rebecca Fineman, the Dogpatch venue operates as both a sit-down restaurant and a curated retail bottle shop. A temperature-controlled cellar with rare allocations backs thoughtful wine pairings guided by a knowledgeable staff. Dining centers on a seasonal American menu designed by Chef David Aviles, served across a spacious, industrial-chic room with comfortable indoor seating.