Uncle Ted's Modern Chinese Cuisine

Since 2013, the kitchen has built its menu by blending American taste profiles with traditional Chinese cooking methods. Plates arrive in large portions, with highlights like tender sesame chicken and BBQ spare ribs. The vegetable dumplings are served in a traditional bamboo basket with vibrant green wrappers, while the Ted Spicy Beef balances heat and flavor. It is a straightforward, low-key setup with attentive service.