Uncle Johns Barbecue Wrigleyville

The pit work centers on distinct Chicago textures: seasoned ribs cooked tender, meatier, chewier tips, and coarsely ground hot links coated in thick, sweet sauce. Standout turkey tips round out the lineup alongside soul food staples and fries. Sharing the location with sister brand Dat Donut stretches the counter's scope from slow-smoked meats to morning donuts and breakfast sandwiches.