Uncle Dieu’s Vietnamese Street Food

Tucked into the Super Oriental Market lot, this truck extends its reach well past everyday broth and noodles. The kitchen balances comforting plates of grilled pork over rice with specialty street bites like coconut stir-fried snails and garlic butter shrimp corn. Seafood also anchors the fusion lineup, which turns out shrimp burgers, fried rice, and sandwiches layered with lobster, fish, or shrimp. Between orders, the chef frequently steps out of the trailer to talk through the menu in person.