Umile Trattoria

Inspired by classic Italian cooking, the kitchen draws on locally sourced ingredients and time-honored techniques to balance hearty flavors with refined presentation. Alongside fresh pastas and vibrant salads, the menu features specialty pies like mushroom pizza topped with sausage. With front window seating that guests liken to an intimate European bistro, the dining room settles easily into both casual lunch stops and unhurried dinners.