Umi Seafood and Sushi Bar
3.7 (100)restaurant
3.7 (100)Fresh seafood and grab-and-go sushi inside Reading Terminal Market, backed by decades of local fish-market expertise.
Description
The counter brings together chef Yong Kim from the Bluefin family of restaurants with Suzi Kim, a longtime presence behind John Yi Fish Market, Under the C Seafood, and Ardmore Seafood. It merges his 20 years of kitchen experience with her nearly 40 years as a Philadelphia-area seafood provider, anchoring a menu of prepared dishes alongside grab-and-go counter selections in the historic market hall.
