UMI by Vikram Garg

Set inside Halepuna Waikiki across from Halekulani, Chef Vikram Garg builds dishes around produce from Hawaiʻi’s farms and waters. The room maintains an elegant feel described as refined, never formal, backed by fine-dining execution that draws strong praise—alongside pricing that reflects its exclusive positioning. For a more personal format, the restaurant also hosts a bespoke Chef’s Table, presenting an evening of courses composed strictly for your party.