Umaya Izakaya

Taking cues from a tapas bar, the room centers on a shareable, drink-first format designed for casual get-togethers rather than a stuffy upscale sushi setting. Seasoned chefs apply their own twists to time-honored recipes and grill specialties alongside sushi, while the kitchen rotates in seasonal menu updates every few months around core staples. Pours match the pace, featuring a wide array of beer and sake tailored for lingering through weekend afternoons or unwinding after work.