ʻUlu & Kalo Bakery
4.7 (14)bakery
4.7 (14)A Honolulu bakery turning traditional Hawaiian staples like breadfruit and taro into wholesome, gluten-free treats.
Description
Created by Maile, the bakery centers on cultural and agricultural history by reintroducing staple crops into modern kitchens. Its offerings include brownies, banana bread, granola, muffins, cookies, and crackers, produced while supporting local farmers and sustainable practices.