Ulivo
4.4 (841)restaurant
4.4 (841)$30.00 – $70.00
A NoMad Italian spot helmed by Emanuel Concas, offering fresh Sardinian-influenced pasta, crisp pizzas, and versatile private dining spaces.
People
Emanuel ConcasChef
Antonello IaccaOther
Description
Headed by Sardinian-born Emanuel Concas, this NoMad restaurant serves fresh pasta specialties like Malloreddus and Busiate alongside solid pizzas made with fresh toppings. The venue features multiple flexible areas, including the Cellar Room, a Lounge, a Communal Table, and a chef's table overlooking the open kitchen, making space for private parties and corporate events.
