Ukiyo

Hidden behind Bao Brewhouse through a back-alley entrance, this Michelin-recommended spot centers on Chef Phraseuth Paul Sananikone's vision. Multi-course lineups feature sushi, raw preparations, and hard-to-find luxury ingredients, often accompanied by offbeat sake pairings. Note the kitchen's strict boundaries: the menu leans heavily into seafood and meat, and it cannot accommodate vegetarian, vegan, or raw-fish restrictions.