Udon St Marks

Dining here typically means settling into one of the mostly bar-style seats, though you might occasionally snag a table. While the noodles are the main draw, the menu expands into combination sets that pair broth with rice bowls like kalbi or negi-toro don. For classic bowls, the niku udon comes generously topped with beef, while the kitsune version features sliced tofu. It is a straightforward setup best suited for a quick solo meal or a casual catch-up.