Udon Fifty
5.0 (11)restaurant
5.0 (11)A 12-seat Mills 50 counter channeling a Tokyo mom-and-pop shop with housemade Kanto-style udon and tempura.
Description
The chef-driven kitchen pairs time-honored techniques with a no-frills dining experience. The focus stays squarely on the bowls, centering on housemade broths prepared with traditional craft.