UC Dessert
4.3 (356)dessert_shop
4.3 (356)An Oakland Chinatown spot for Hong Kong-style sweets, from whole-shell coconut pudding to chilled mango sago pomelo.
Description
With a snug hole-in-the-wall setting, the kitchen centers on handmade items crafted on the spot. The lineup branches into hot and cold sweet soups, fruit bowls, and freshly made egg waffles. It functions as an easy post-dinner stop, though feedback notes occasional inconsistencies in portions or flavor profiles, such as unmixed matcha powder in the waffles.
Good to know
Portions can vary
