Tyger Tyger

Tyger Tyger leans into a fusion-minded interpretation of Chinese cooking, incorporating international elements and visual flair into traditional Sichuan profiles. The menu offers notable depth for plant-based diners, featuring spicy vegan Dan Dan noodles, chewy vegetable wontons in spicy sauce, and salt and pepper tofu overflowing with crispy fried garlic and onions. The kitchen accommodates food allergies readily and welcomes plant-based modifications like Beyond Meat on Brussels sprouts. Bar and patio seating pair with quick-moving service, making it an easy stop for tea or drinks.