Tyang Gelay's Grill

Inside this snug space, dining is limited to about ten four-person tables, creating a familiar, home-style closeness. The kitchen focuses on authentic recipes, from smoky grilled tuna belly and fresh lumpia sariwa to hearty pork nilaga. Expect a tactile meal, as some dishes require diners to get their hands dirty chopping meat off the bones. Service is warm and unpretentious, keeping the focus entirely on the food.