Two Nine
4.5 (105)restaurant
4.5 (105)An intimate Georgetown omakase weaving Toyosu seafood and kaiseki craft with subtle Hawaiian touches.
Description
Tucked away in an intimate alleyway in Georgetown, Two Nine is led by Chef Zach Ramos around a balance between land and sea. The kitchen pairs seasonal Mid-Atlantic ingredients with seafood sourced from Toyosu Market in Japan, channeling the elegance and seasonality of traditional kaiseki alongside flavors and Pacific memories drawn from Ramos’s Hawaiian heritage.
