Two Brooklyn Rice Plates From Hainanese Chicken to Beef Rendang
A Singaporean stall in Dekalb Market Hall poaches chicken over jasmine rice. An Indonesian kitchen on Grand Avenue serves rendang over coconut pandan rice.
Dekalb Market Hall and Grand Avenue
Hawker-Style Chicken Rice
Hainan Jones is a Singaporean stall in Dekalb Market Hall that recalls traditional hawker centres. Lean, tender Hainanese poached chicken comes over fragrant jasmine rice, with Nonya laksa and pork cutlet curry as alternatives. Portions are generous and presentation is no-frills food hall style.
Indonesian Plates on Grand Avenue
Indo Mix brings Indonesian classics to a snug Grand Avenue room. Beef rendang, crispy galangal chicken and spicy beef balado come with coconut pandan rice instead of plain jasmine. There are no set meals, just simple, savory plates of meat and rice.
Food Hall Stall or Neighborhood Counter
Hainan Jones suits a quick solo lunch inside Dekalb Market Hall. Indo Mix suits a sit-down plate of rendang or balado on Grand Avenue.
