Twisted Sourdough Pizza

4.5 (1,034)restaurant

Handcrafted pies and handheld pizza cones built on a 50-year-old family sourdough starter and cooked in beef tallow.

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Description

Creative twists run alongside traditional artisan pies, rounding out the selection with wings and loaded fries. Throughout the kitchen, preparation focuses on frying in 100% beef tallow, with zero seed oils used anywhere on the menu.

Ask Karpo for more information.