Twisted Croissant & Patisserie
4.7 (736)bakery
4.7 (736)French lamination meets Asian flavors at this bakery, turning out char siu croissants and black sesame lava donuts.
Description
Founded by Kurt and Yan out of a shared love for butter and culinary mischief, the shop pairs classical pastry technique with Yan’s guiding philosophy: never too sweet. Everything is made in-house in small batches, extending past laminated staples into inventive creations like matcha-yuzu cheesecake, cruffins, and truffle-ham croissants.
