Twisted Croissant & Patisserie
4.7 (144)bakery
4.7 (144)French pastry technique gets an inventive Asian spin, turning out small-batch char siu croissants and custard cruffins.
Description
Founded by two people with a shared love for butter, flavor, and culinary mischief, the bakery is guided by a strict philosophy of balance. Everything is made in-house using premium seasonal and local ingredients. Offerings span cult sweets like black sesame lava donuts, matcha-yuzu cheesecake, and ube coconut truffles alongside cruffins with vanilla custard and raspberry jam, plus savory items like truffle-parmesan ham & gruyère.
