
Twin Creeks Steakhouse
4.4 (316)restaurant
Broiler-charred Angus beef and tableside-poured lobster bisque set the tone at this Silverton Casino steakhouse.
Description






Chef Jaimee Pepe steers the kitchen with distinct finishes for cuts, offering additions like a coffee crust or brandy peppercorn sauce. Centerpiece dishes include a 40-ounce colossal Tomahawk for two, complemented by house-churned cultured butter, while the bar program features an extensive wine and boutique bourbon list.
Good to know
Smart casual dress21+ for alcohol promos