Twin Creeks Steakhouse

4.4 (316)restaurant

Broiler-charred Angus beef and tableside-poured lobster bisque set the tone at this Silverton Casino steakhouse.

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Description

Chef Jaimee Pepe steers the kitchen with distinct finishes for cuts, offering additions like a coffee crust or brandy peppercorn sauce. Centerpiece dishes include a 40-ounce colossal Tomahawk for two, complemented by house-churned cultured butter, while the bar program features an extensive wine and boutique bourbon list.


Good to know

Smart casual dress21+ for alcohol promos

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