Twig'm
4.8 (95)restaurant
4.8 (95)This tiny, takeout-only Lower East Side counter serves up hot, crispy Korean fried chicken and chewy rice balls.
People
SeanChefDescription
Orders are prepared quickly, with the kitchen open so customers can watch the food prepared in front of them. The signature soy garlic chicken with rice cakes and chives is a menu highlight, noted for its crunch. While the sweet and spicy sauce option gets more mixed reviews, the sides include tuna mayo sushi balls.
