Twelvemonth
4.4 (585)restaurant
4.4 (585)A Burlingame spot pairing plant-based global cuisine with a scratch bakehouse, craft cocktails, and a greenhouse.
Description
The kitchen approaches global dishes through a California lens, pairing them with scratch-made bread and pastries alongside regional pours of California beers and local wines. The venue itself is arranged across several distinct settings, moving from the main dining room and bar to outdoor dining and lounge patios. For dedicated gatherings, the layout also incorporates five customizable private spaces named after conservationists.