Tuscan Son Cafe

Chef Massimo Ormani brings his background in upscale dining across Italy and Los Angeles into a contemporary daytime setting. The kitchen balances native Tuscan cooking with a health-conscious California pace, preparing everything daily from scratch using a mix of imported Italian ingredients and local produce. That scratch approach extends across the counter lineup, spanning specialty salads with house-made dressings, daily pastas, organic grilled meats, and in-house baked goods.