Turquoise Cafe & Restaurant

Chef Ezgi Bozdas draws on Istanbul heritage to shape the kitchen, pairing traditional Turkish recipes with contemporary technique across grilled meats, fresh seafood, and vegetarian plates.

The Sunday morning ritual centers on a prix-fixe Turkish brunch served family-style, landing a generous spread of sweet and savory dishes at the table with enough abundance to yield leftovers. In the evenings, the dining room pairs sit-down meals with live music.