Turkey Leg Krazy
4.9 (84)restaurant
4.9 (84)$16.00 – $32.00
A Phoenix spot for slow-smoked jumbo turkey legs piled high with seafood Alfredo, dirty rice, and hot honey glaze.
Description
Founded by local artist and entrepreneur Rico Bandz, the kitchen builds its menu around a 16-hour brining and smoking process. Offerings branch into soul food combinations and stuffed specialties like the Sea food Krazy with lump crab and shrimp, rounded out by house-brewed Krazy Juices.