TULUM Rooftop Bar & Restaurant

Taking over the former ADDiKT Modern Kitchen space on the 15th floor, the venue pairs open-air seating with sightlines that take in the pool, the ocean, and a church framed by the bar. The kitchen spotlights plates like the Tulum Beast Burger—an eight-ounce blend of bison, elk, wild boar, and wagyu topped with grilled queso fresco and tomato jam—alongside a Benedict with avocado purée. The setting maintains a relaxed yet polished tone, though experiences with food quality and pricing vary, and entry transitions to 21+ after dark.