Tu's Kitchen
4.7 (450)restaurant
4.7 (450)Savory Northern-style pho, DIY spring rolls, and an expansive vegetarian menu anchor this Broomfield Vietnamese kitchen.
Description
Chef Tu brings 20 years of Vietnamese culinary experience to an expansive menu of over 150 dishes. The pho broth reflects Northern traditions, staying decidedly savory rather than sweet, aromatic, or spice-forward. Diners can start with hands-on plates like DIY bo la lot spring rolls before moving into a massive selection of authentic chay vegetarian fare, highlighted by crispy tofu rang muoi with sweet-savory sauce.