Tsuri Sushi

Bar seating offers a chance to learn about the dishes directly from the staff during an omakase served with mushroom miso soup. Across the rest of the menu, standards sit alongside creative rolls and dishes such as yellowtail jalapeño sashimi, escolar nigiri, and spicy salmon crispy rice. For diners with dietary restrictions, the kitchen runs a separate fryer for gluten allergies, keeping items like tempura, soft-shell crab rolls, and eel safe for celiac guests.