Tsumo Omakase

Guests sit alongside other diners for a highly coordinated service where the chef paces the courses in tandem. The meal moves quickly, backed by a wait staff that keeps glasses constantly filled. While the structured menu centers on selections like scallop, salmon, and uni nigiri, diners can order à la carte afterward to round out the meal. The space itself remains simple and welcoming, keeping noise levels manageable even when fully sat.