Tsumo
4.8 (175)restaurant
4.8 (175)A relaxed Upper West Side spot serving an approachable omakase course centered on fresh tuna, handrolls, and wagyu.
Description
The sequence begins with 13 initial pieces—including chu toro, akami, and wagyu—before giving diners the option to add extra pieces afterward. Reviewers highlight a lively atmosphere and friendly service, consistently noting that the restaurant delivers an excellent value for high-quality omakase with a flexible setup that keeps the meal low-pressure.
Good to know
Sake pairingsAdd extra pieces