Tsubame
This intimate Manhattan spot blends seasonal kaiseki with sushi omakase, serving a fresh, multi-course tasting menu.
- Tue – Sat, 17:30 – 22:30
- Around $250.00
- 11 Park Place
- 4.6 (71 reviews)
People
JayChef
RajOther
Description
Led by Chef Jay, the kitchen presents an 18-20 course progression designed to offer variety without feeling excessively heavy. A signature element of the meal is the chance to compare three distinct varieties of sea urchin, ranging from light and sweet to rich, creamy, and umami-forward. The dining room is cozy and minimalist, run by a staff praised for accommodating food allergies while maintaining a friendly, low-key presence.