Tsedey Restaurant & Grocery

Beyond shekila tibs, the kitchen turns out traditional entrees like Special Kitfo and Quanta Fir-fir, served alongside glasses of house honey wine. The vegetarian spread comes arranged with seven different sides and a choice of injera. In the attached grocery aisles, household staples share space with cultural goods: shelves hold Ambasha bread, Ethiopian coffee, and blends of berbere and mitmita, flanked by traditional clothing, books, and religious items.