Truluck's Ocean's Finest Seafood and Crab

Set in Rosemont’s Pearl District minutes from O'Hare, the kitchen builds its seafood menu around a defined seasonal rhythm. From October 15th through May 1st, stone crab claws are served chilled with signature mustard sauce, joined by plates like sesame-crusted ahi tuna, scallops, and oysters. In the bar, a nightly happy hour with 50% off select drinks and oysters sets an energetic tone, while the main dining room caters naturally to business entertaining and celebratory dinners.