Truluck's

Set at the corner of Maple and McKinney Avenues, the dining room balances client dinners and milestone celebrations with an active afternoon bar scene. The kitchen's hallmark stone crab arrives fresh from October 15th through May 1st, accompanied by a signature house mustard sauce, alongside a wider seafood lineup of pan-roasted scallops, seared ahi tuna, king crab, and lobster. Earlier in the day, a popular happy hour shifts the focus to half-off handcrafted cocktails, select wines, and oysters.