True Red Kitchen

The dining room greets arrivals with pretty lanterns, though larger groups are directed to a simpler, warmer area to the right, where fans on the chairs help counter the heat from the adjacent kitchen. The kitchen turns out a mix of Shanghai and Northern Chinese cuisine, with a menu featuring savory pork belly dry noodles, Shanghai Bacon Vegetable Fried Rice, and well-packed wontons. The pork-stuffed zongzi is a particular highlight, served in portions that feel generous for the price.