True Food Kitchen

Situated at Vertis along Hillsboro Pike, the space balances indoor tables suitable for larger groups with outdoor patio seating and bar dining. The kitchen centers on whole-food, locally sourced cooking across weekday lunches, weekend brunch, and dinner, serving staples like edamame dumplings alongside plates such as peri peri chicken with summer squash and tuna poke bowls. A clear draw is the broad range of gluten-free options and dedicated non-alcoholic drink choices, rounded out by desserts like flourless chocolate cake.