True Food Kitchen

Operating at Biltmore Fashion Park since October 2008 with co-founder Dr. Andrew Weil, this flagship kitchen regularly draws crowds from the Camelback Corridor, Arcadia, and Paradise Valley. The kitchen builds around thoughtfully prepared whole foods, serving everything from seasonal pizzas and lunch bowls to a full bar and weekend brunch. Inside, the setup shifts comfortably between office business lunches and gatherings in a private dining space seating eight.