True Food Kitchen

The menu is built around Dr. Andrew Weil's anti-inflammatory food pyramid, emphasizing whole foods, plant-forward proteins, healthy fats, and seasonal items like roasted butternut squash pizza alongside vegan options. The space caters to conventioneers and shoppers in search of lighter fare, while the patio provides a quieter alternative to the energy of the Strip. The kitchen earns praise for fresh, vibrant plates, though service can occasionally slow down during peak hours. Two private dining spaces are available for gatherings of 28 and 44 guests.