Tropilyz

restaurant

This Grand Concourse spot serves Dominican and Spanish comfort food, from sweet plantains to pastelón de plátano.

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Description

The kitchen turns out daily staples like potato salad, rice, and pineapple juice. While some diners find the flavors taste warmly of home, others navigate a highly inconsistent service experience. Order mix-ups are common—such as bone-in chicken replacing boneless orders—and the delivery policy rigidly requires meeting a minimum order total even when the restaurant is correcting its own missing items.


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Good to know

Delivery minimum

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