Tropical Jade 2

This Little Guyana eatery bridges Guyanese West Indian and Guyanese Chinese culinary traditions, pairing classic plates with unexpected additions like duck and shrimp dumplings. Regulars point out that the kitchen uses the traditional style of noodle for its chow mein, resulting in well-seasoned, satisfying dishes. The trade-off is the pace: the spot is known for inconsistent service and long wait times, where even a single drink order can take over twenty minutes to arrive.