Trilogy Pizza & Wine

Run by Michael and Amy Knoell since 2003, this neighborhood mainstay gives equal weight to two distinct pizza traditions. New York-style rounds bake in a brick oven, while Chicago deep-dish builds like 'The Texan' feature layered toppings beneath a rich sauce. Beyond pizza, the kitchen turns out fresh pastas, garlic knots, and salads, in an unhurried setting suited for lingering over dessert and an accessible glass of wine.