Trevino's Barbacoa

Operating on Nacogdoches Road, Trevino’s builds its routine around the weekend, opening early on Saturday and Sunday mornings. The kitchen channels its flavorful, melt-in-your-mouth meat into generous plates, from nachos loaded with barbacoa, guacamole, and cheese to quesadillas packed with juicy meat and gooey cheese. A lineup of house salsas—each carrying its own distinct kick—rounds out the food, delivered with quick, friendly service.