Tre Trattoria
4.3 (1,447)restaurant
4.3 (1,447)Chef Jason Dady pairs house-extruded pasta and cast-iron pizza with shaded Riverwalk views at the art museum.
Description
Set inside the historic Beretta Hops House on the museum grounds, the dining room pairs rustic brick walls with climbing wine vines and stag leaf ferns. The kitchen leans into Tuscan-inspired cooking built around family-style dining, balancing antipasti and plates of Campanelle Bolognese with modern departures like signature “Deviled” Eggs and the multi-layered Nutella X3 dessert.