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4.7 (558)restaurant

457 6th Ave

Handmade seed-oil-free pastas and warm focaccia anchor this all-day Italian market and bistro in the West Village.

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Riccardo OrfinoChef
Emanuele NigroOwner
Wael DeckOther

Description

Beyond the dining tables, this spot functions as a specialty market and bakery where you can shop for imported goods or pick up takeout. Created by One More Hospitality Group, the space offers an easygoing, cozy environment to sit down for a full meal or grab a quick cappuccino. Diners highlight the pistachio pesto rigatoni—which pairs a thick, nutty sauce with mint and crunchy pistachios—and the wide, tender pappardelle bolognese. The menu also includes sustainable seafood, fennel salad, and roast beef sandwiches, served alongside attentive service from morning to night.


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Takeout available

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