Traveler's Table

The kitchen draws on real travels and bucket-list destinations, fielding a spread that moves between Nigerian suya skewers, hummus with lamb ragu, Mochiko chicken, and Madeira braised beef short ribs. Offerings run from dinner to brunch with French toast and mimosas in a naturally lit room with a casual vibe, while the bar works just as smoothly for a solo drink after work as it does for a shared table with friends.