Trattoria Positano

Set along San Elijo Avenue, the restaurant has been operated by three Italian sisters since 1997, focusing on regional cooking from Positano. Meals often start with freshly baked bread and garlic marinara before moving into dishes such as lobster ravioli, eggplant parmigiana, and fresh catch, ending with cannoli. Tables sit inside the traditional dining room or out on the patio seating.