Trattoria Nakamura-Ya
4.7 (428)restaurant
4.7 (428)This Chinatown spot serves Tokyo-style Italian fare, focusing on natural ingredients with minimal seasoning.
Description
Chef Kengo opened the restaurant in 2011 to present Japanese Italian cooking tailored to American tastes, drawing on Japan's distinct culture of Italian dining. The kitchen explicitly notes that the menu is not a fusion of Italian and Japanese cuisine, grounding each plate in Chef Kengo's philosophy of letting individual ingredients lead.