Trattoria Bianca
4.0 (715)restaurant
4.0 (715)A casual Art Deco spot where a Michelin-trained chef pairs regional Italian classics with a dedicated Negroni menu.
People
Julian Clauss-EhlersChef
Description
Inside, the dining room is decorated with antique food and travel posters that bring color to the space. Chef Julian Clauss-Ehlers, who honed his skills in five Michelin-starred kitchens, prepares a mix of traditional and contemporary regional dishes using authentic ingredients. The menu ranges from pizza to prime meats, paired with drink options that include five variations of Negronis and 14 wallet-friendly wines by the glass.
